local suppliers & farmers
manuello
Manuello uses real ingredients & traditional baking methods to carefully craft the finest artisanal breads & pastries in town.
Stone ground flour and wood-fired ovens, gives his baked goods an authentic taste.
This is why they call him the Great Greek Baker.
Eikeboom Butchery
The oldest surviving traditional butchery located in the heart of Stellenbosch.
Established by Nic and Elize van Rensburg in May 1996, Eikeboom Butchery still prides themselves on family values and family-sized meat cuts.
With their top quality steak, chops, chicken and wors, they guarantee a successful braai.
Danie, Pierre & JP
Danie, Pierre & JP runs a free- range chicken and beef farm, Usana, on the outskirts of Stellenbosch
Pasture raised hens roam about freely, producing healthy & delicious organic eggs.
Roosting in Usana's famous egg mobiles, moved daily to give them fresh turf to graze on.
WHY SUPPORT LOCAL?
There has never been a better time to support local farmers and small businesses..
That’s why more than 90% of our fresh products are sourced from Stellenbosch and surrounding areas.
Reducing our carbon footprint, encouraging local business, and empowering small farmers in our communities.
The milkman is back !
Subscription option
Subscription orders are automatically delivered every week, making sure your kitchen is always stocked.
Re-use
The milkman re-uses the biodegradable delivery bags every week. Reducing our carbon footprint and moving towards sustainability.
Free delivery
The milkman offers free weekly deliveries to over a 1000 families.
Proudly local
We empower local small farmers and businesses by giving them a platform to spread their product and produce.
local milkman