Description
Smoked Kudu salami from the Sneeuberg moutain range surrounding Graaff-Reinet.
Our local artisan butcher culminates his 50 years of experience into the production of this premium product.
Excellent on pizzas, sandwitches, sliced into pasta or served as snacks.
Meat from a [Land to Market](https://www.landtomarket.com) certified farm.
No feedlots, no injections – simply pure and wholesome grassfed meat.
Disclaimer* This product is heavily *carbon negative* due to our regerative farming methods. A net of 70kg+ carbon is sequested in the production of this 1,2 kg salami.
By purchasing this salami you are not only respecting your health but also contributing to a better future.
Join us on our journey of regeneration.
